Simple and Delicious Butter Steak Bites And Potatoes in 30 min
Craving a meal that’s juicy, flavorful, and ready in just 30 minutes? Look no further than this Butter Steak Bites And Potatoes recipe! Imagine tender, buttery steak bites paired with golden, crispy potatoes—all cooked to perfection in one pan. This dish is the ultimate comfort food that’s quick enough for busy weeknights but fancy enough to impress your family or guests.
What makes this recipe stand out? It’s all about the simplicity and bold flavors. The steak bites are seared in a rich garlic butter sauce, while the potatoes soak up all that deliciousness, creating a harmony of textures and tastes. Plus, it’s a one-pan wonder, meaning less cleanup and more time to enjoy your meal.
If you loved our Garlic Herb Potatoes recipe, you’ll adore this dish—it’s like the upgraded, steak-filled version! Perfect for anyone who loves a hearty, satisfying meal without spending hours in the kitchen. Ready to dive in? Let’s get cooking!
What is Butter Steak Bites And Potatoes?
Ever wondered why this dish is called Butter Steak Bites And Potatoes? Well, it’s pretty straightforward—it’s all about the butter! This recipe takes juicy steak bites and crispy potatoes and bathes them in a luxurious garlic butter sauce. It’s like the ultimate comfort food mashup, combining two classics into one irresistible dish.
And let’s be honest, who can resist anything with “butter” in the name? As the saying goes, “The way to a man’s heart is through his stomach,” but trust me, this dish will win over everyone, no matter their gender or age. It’s hearty, flavorful, and oh-so-satisfying.
So, why not give it a try? Whether you’re cooking for a crowd or just treating yourself, this recipe is sure to become a favorite. Ready to see what all the fuss is about? Let’s get started!
Why You’ll Love This Butter Steak Bites And Potatoes
- Juicy, Flavorful Steak Bites: The star of this dish is the tender, buttery steak bites. Seared to perfection and coated in a garlic butter sauce, every bite is bursting with flavor.
- Budget-Friendly and Easy: Skip the expensive steakhouse and make this restaurant-quality meal at home. With simple ingredients and minimal prep, it’s a cost-effective way to enjoy a luxurious dinner.
- Crispy, Golden Potatoes: The potatoes are the perfect sidekick—crispy on the outside, soft on the inside, and infused with all the delicious flavors from the steak and butter.
If you’re a fan of our Steak And Potatoes recipe, you’ll love this twist. It’s quicker, easier, and just as delicious. So, what are you waiting for? Grab your skillet and let’s make magic happen!
How to Make Butter Steak Bites And Potatoes
Quick Overview
This Butter Steak Bites And Potatoes recipe is a one-pan wonder that’s ready in just 30 minutes. It’s packed with juicy steak bites, crispy potatoes, and a rich garlic butter sauce that ties everything together. Perfect for busy weeknights or lazy weekends!
Key Ingredients for Butter Steak Bites And Potatoes
Here’s what you’ll need:
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 3 tbsp butter
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Prep the Potatoes: In a large skillet, heat 1 tbsp olive oil over medium heat. Add the halved baby potatoes and season with salt, pepper, and smoked paprika. Cook for 10-12 minutes, stirring occasionally, until golden and tender. Remove and set aside.
- Cook the Steak Bites: In the same skillet, add the remaining olive oil and 1 tbsp butter. Season the steak bites with garlic powder, onion powder, salt, and pepper. Sear the steak bites for 2-3 minutes per side until browned. Remove and set aside.
- Make the Garlic Butter Sauce: In the same skillet, melt the remaining butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Combine Everything: Return the steak bites and potatoes to the skillet. Toss everything in the garlic butter sauce until well-coated. Cook for an additional 2-3 minutes to heat through.
- Garnish and Serve: Sprinkle with fresh parsley and serve hot. Enjoy!
What to Serve With Butter Steak Bites And Potatoes
This dish is a meal on its own, but if you’re looking to round out your dinner, here are a few ideas:
- Garlic Bread: Perfect for soaking up any leftover butter sauce.
- Roasted Vegetables: Try asparagus or green beans for a fresh, crunchy side.
- Simple Salad: A light arugula salad with lemon vinaigrette balances the richness of the dish.
- Red Wine: A glass of Cabernet Sauvignon pairs beautifully with the steak.
Top Tips for Perfecting Butter Steak Bites And Potatoes
- Use High-Quality Steak: Sirloin or ribeye works best for tender, juicy bites.
- Don’t Overcrowd the Pan: Cook the steak bites in batches to ensure a good sear.
- Adjust Seasonings: Feel free to add chili flakes or rosemary for extra flavor.
- Cook Potatoes First: They take longer than the steak, so start with them.
- Let the Steak Rest: After cooking, let the steak bites rest for a few minutes to lock in the juices.
Storing and Reheating Tips
- Storing: Place leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating: Reheat in a skillet over medium heat to maintain the crispy texture. Add a splash of butter or olive oil if needed.
- Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
Butter Steak Bites And Potatoes
Ingredients
- 1 lb sirloin steak cut into bite-sized pieces
- 1 lb baby potatoes halved
- 3 tbsp butter
- 2 tbsp olive oil
- 4 garlic cloves minced
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Prep the Potatoes: In a large skillet, heat 1 tbsp olive oil over medium heat. Add the halved baby potatoes and season with salt, pepper, and smoked paprika. Cook for 10-12 minutes, stirring occasionally, until golden and tender. Remove and set aside.
- Cook the Steak Bites: In the same skillet, add the remaining olive oil and 1 tbsp butter. Season the steak bites with garlic powder, onion powder, salt, and pepper. Sear the steak bites for 2-3 minutes per side until browned. Remove and set aside.
- Make the Garlic Butter Sauce: In the same skillet, melt the remaining butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Combine Everything: Return the steak bites and potatoes to the skillet. Toss everything in the garlic butter sauce until well-coated. Cook for an additional 2-3 minutes to heat through.
- Garnish and Serve: Sprinkle with fresh parsley and serve hot. Enjoy!
FAQs
1. Can I use a different cut of steak?
Yes! Ribeye (rich marbling), sirloin (budget-friendly), or filet (tender) all work. Avoid lean cuts like flank 145.
2. How long should I marinate the steak?
1–8 hours. Longer marinating tenderizes the meat but isn’t essential for flavor 2.
3. Can I make this vegetarian?
Swap steak for portobello mushrooms or cauliflower. Use vegan butter 4.
4. How do I store leftovers?
Refrigerate in an airtight container for 3–4 days. Reheat in a skillet to preserve texture 12.
5. What if I don’t have a cast-iron skillet?
Use a stainless steel pan or air fryer. For oven cooking, broil steak and potatoes at 450°F for 8–10 minutes 36.
Resources
- Garlic Butter Steak Bites and Potatoes Recipe
- Marinated Steak Bites with Potatoes
- Cast-Iron Skillet Method
- Cowboy Butter Variation
- Ribeye Steak Bites with Herb Butter
- Air Fryer Instructions
This dish’s versatility allows for endless customization, from bold Cajun spices to elegant herb-infused butter. Pair with roasted vegetables or a crisp salad for a balanced meal.
There you have it—a simple, delicious, and foolproof recipe for Butter Steak Bites And Potatoes that’s sure to become a family favorite. Whether you’re cooking for one or feeding a crowd, this dish delivers on flavor, ease, and satisfaction. So, what are you waiting for? Fire up that skillet and let’s get cooking!
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