5 Chicken and cheese jalousie recipe

Jalousies are the ultimate flaky pastry indulgence—crisp, golden puff pastry filled with deliciously warm and savory fillings, all visible through those trademark slits on top. If you’re a foodie, a home cook, or just a lover of hearty comfort foods, you’re in for a treat! These chicken and cheese jalousie recipes are sure to become staples in your kitchen. Each recipe adds its own unique twist to this classic dish, so there’s something for everyone.

Why Jalousies?

Jalousies are not just beautiful—they’re practical. They’re an easy way to serve something impressive, whether it’s for a casual weeknight dinner, a picnic with friends, or a special family brunch. By encasing savory fillings like chicken and cheese in puff pastry, you get a perfect balance of rich flavors and flaky textures in every bite.

Grab your apron, and let’s get baking!

Recipe 1: Chicken, Bacon, and Blue Cheese Jalousie

This one is for the bold flavor lovers. The smoky bacon combined with tangy blue cheese creates a rich filling that’s unforgettable.

Ingredients:

• 500g cooked chicken, shredded
• 3 slices of bacon, diced
• 1 small leek, finely chopped
• 100g blue cheese, crumbled
• 2 sheets of puff pastry
• 1 egg, beaten (for egg wash)
• Olive oil

Instructions:

1. Preheat your oven to 220°C (200°C fan).
2. Cook the diced bacon in a pan with a little olive oil until crispy. Drain on paper towels.
3. Use the same pan to sauté the chopped leek until tender and fragrant.
4. Combine chicken, bacon, leek, and crumbled blue cheese in a bowl.
5. Cut each puff pastry sheet into two rectangles (one slightly larger than the other).
6. Place the smaller rectangle on a baking tray, top with the chicken mixture, and brush the edges with beaten egg.
7. Lay the larger rectangle over the mixture, cut decorative slits into it, and press the edges to seal.
8. Brush the top with egg wash and bake for 25 minutes or until golden brown.

Serve it warm and pair it with a light garden salad for the perfect meal.

Recipe 2: Chicken and Cheese Leek Jalousie

Creamy, cheesy perfection! The addition of sautéed leeks makes this filling both savory and slightly sweet.

Ingredients:

• 400g cooked chicken, diced
• 1 cup cream cheese
• 1 small leek, sautéed
• 2 sheets of puff pastry
• Salt and pepper to taste
• Egg wash for brushing

Instructions:

1. Preheat the oven to 200°C.
2. Mix the diced chicken, cream cheese, sautéed leek, and seasoning in a bowl.
3. Roll out the puff pastry and cut into large rectangles.
4. Add the filling to one half of each rectangle, then fold over to create a pocket.
5. Seal edges by pressing down with a fork and brush with egg wash.
6. Bake for about 20 minutes or until puffed and golden brown.

This one’s a crowd-pleaser for Sunday brunch or an easy dinner.

Recipe 3: Chicken and Taleggio Jalousie

Sophistication in every bite. Taleggio cheese provides a creamy, buttery contrast, while caramelized onions and thyme make this recipe truly special.

Ingredients:

• 500g cooked chicken breast, shredded
• 150g Taleggio cheese, sliced
• 1 small onion, caramelized
• Fresh thyme leaves
• Puff pastry sheets
• Egg wash

Instructions:

1. Preheat the oven to 220°C.
2. Combine the shredded chicken, caramelized onion, thyme, and Taleggio cheese slices in a mixing bowl.
3. Roll out the puff pastry and cut into rectangles.
4. Place the filling on one half of each rectangle, then fold and seal the edges.
5. Score the top, brush with egg wash, and bake for 25 minutes or until the pastry is crisp and golden.

Pair with a glass of white wine for a perfect dinner party appetizer.

Recipe 4: Creamy Chicken and Bacon Turnovers

For lovers of decadence. This variation swaps the jalousie’s rectangular shape for turnovers, creating neat, satisfying pockets of flavor.

Ingredients:

• 500g chicken breasts, diced
• 2 rashers of bacon, diced
• 1 clove garlic, minced
• 1 cup milk
• 1 cup cheddar cheese, shredded
• Puff pastry sheets

Instructions:

1. Cook the bacon in a pan until crispy; set aside.
2. Sauté the garlic in the same pan, then add diced chicken and cook through.
3. Stir in milk to create a creamy sauce, then add shredded cheddar cheese until melted.
4. Roll out puff pastry and cut into squares; spoon some filling onto one half of each square.
5. Fold over to create triangles, sealing the edges with a fork.
6. Brush with egg wash and bake at 200°C for around 20 minutes or until golden.

Great for on-the-go lunches or picnic treats!

Recipe 5: Chicken and Mushroom Jalousie

Earthy and satisfying. Sautéed mushrooms paired with cream cheese make this recipe irresistibly creamy and rich.

Ingredients:

• 400g cooked chicken breast, shredded
• 200g mushrooms, sautéed
• 100g cream cheese
• Puff pastry sheets
• Egg wash

Instructions:

1. Preheat the oven to 200°C.
2. Mix shredded chicken, sautéed mushrooms, and cream cheese in a bowl.
3. Roll out puff pastry and cut into rectangles.
4. Add filling to one half, then fold over and seal the edges using a fork.
5. Brush with egg wash and bake for 25 minutes or until puffed up and golden brown.

This one’s perfect for cozy evenings with a warm bowl of soup on the side.

Jalousies Are Your New Go-To

Each of these recipes is easy to make, uses simple ingredients, and delivers rich, satisfying flavors. Whether you’re looking for a quick snack, a meal to impress, or a versatile dish for any occasion, jalousies are the perfect choice.

Feeling inspired? Try one of these recipes, and don’t forget to share your creations with us!

If you’re looking for more culinary inspiration, be sure to check out our guide on How to Cook Perfect Frozen Salmon in an Air Fryer: A Simple Guide. This article provides a clear and supportive walkthrough for preparing delicious salmon straight from the freezer using your air fryer. It’s a great resource for anyone seeking quick, flavorful meal ideas to complement dishes like our jalousies!

Sources:

1. Women’s Weekly Food
2. Australia’s Best Recipes
3. Taste
4. Mo Momma
5. The Way I Cook